Coffee Mixed with Cardamom

Our signature House Blend Coffee with Cardamom is a carefully crafted Middle Eastern coffee blend combining two-thirds light-roasted coffee beans and one-third dark-roasted coffee beans, perfectly complemented by the warm, aromatic flavor of cardamom. This unique combination creates a smooth, rich, and balanced coffee experience, bringing together the delicate flavor of light-roasted beans with the bold depth of dark-roasted coffee. Inspired by traditional Middle Eastern coffee culture, our house blend offers a distinctive aroma and authentic taste in every cup.

Uses: Perfect for preparing traditional Middle Eastern and Arabic-style coffee. The whole beans can be freshly ground to your preferred consistency and brewed using a traditional coffee pot (Rakwe), stovetop method, or other suitable brewing methods. Ideal for everyday enjoyment, family gatherings, and serving guests.

Ingredients: ⅔ Light-Roasted Coffee Beans, ⅓ Dark-Roasted Coffee Beans, and Cardamom.

Flavor Profile: Smooth, rich, aromatic, and well-balanced, featuring the gentle brightness of light-roasted coffee, the bold roasted notes of dark coffee, and the warm, slightly sweet, citrusy fragrance of cardamom.

Traditional Uses: Popular in Middle Eastern households, where coffee with cardamom is a symbol of hospitality and tradition. Commonly served during family gatherings, celebrations, and special occasions, often accompanied by dates or traditional sweets.

Note: Contains naturally occurring caffeine. Store in a cool, dry place in an airtight container away from direct sunlight to maintain freshness and aroma. For the best flavor, grind the coffee beans shortly before brewing.