Hawaij Spice

Hawaij Spice (Ground)

Hawaij Spice is a traditional Yemeni spice blend known for its vibrant golden-yellow color, warm aroma, and rich, earthy flavor. This aromatic seasoning brings an authentic Middle Eastern taste to everyday cooking.

Uses: Traditionally used in Yemeni and Middle Eastern cuisine, especially in popular dishes such as Yemeni Chicken Mandi, Hawaij Chicken Soup, Marag (Yemeni Stew), rice dishes, and slow-cooked meats. It is also excellent for seasoning chicken, lamb, beef, vegetables, and hearty soups.

Common Ingredients: Turmeric, cumin, coriander, black pepper, and cardamom. Recipes may also include cloves and cinnamon.

Flavor Profile: Warm, earthy, aromatic, mildly peppery, and savory, with a beautiful golden color and a rich blend of traditional spices.