Kebbeh Neyeh Spices

Kebbeh Neyeh Spices (بهارات كبة نية)

Kebbeh Neyeh Spices is a traditional Middle Eastern spice blend specially crafted to enhance the rich, authentic flavor of Lebanese and Levantine kibbeh dishes. This aromatic mixture combines carefully selected herbs, spices, and fragrant floral ingredients to create a distinctive balance of warm, earthy, and slightly sweet flavors. Commonly used in traditional Lebanese cuisine, this blend adds depth, aroma, and authentic Middle Eastern character to homemade dishes.

Uses: Traditionally used to season Kebbeh Neyeh (Lebanese raw kibbeh), as well as baked kibbeh, fried kibbeh, grilled meats, and other Middle Eastern meat dishes. It can also be added to ground beef or lamb preparations for a rich, aromatic flavor.

Ingredients: A traditional blend that may include cinnamon, allspice, black pepper, cumin, dried herbs, rose petals, and other aromatic spices. Exact ingredients may vary by recipe.

Flavor Profile: Warm, earthy, aromatic, mildly peppery, and slightly floral, with subtle sweet and herbal notes.

Traditional Uses: Popular in Lebanese, Syrian, and Palestinian kitchens for preparing authentic kibbeh recipes, seasoning ground meats, and adding a distinctive traditional flavor to homemade Middle Eastern dishes.

Note: Store in a cool, dry place in an airtight container to preserve freshness and aroma. When preparing Kebbeh Neyeh with raw meat, follow appropriate food safety practices, as spices do not eliminate the risks associated with consuming raw meat.