Zaaroor Leaves (Dried Hawthorn Leaves)

Zaaroor Leaves (Dried Hawthorn Leaves)

Zaaroor Leaves, also known as Hawthorn Leaves, are traditionally used in Middle Eastern herbal preparations. These naturally dried leaves have a mild, earthy, and slightly herbal flavor, making them a popular choice for preparing soothing herbal teas and infusions.

Ingredients: 100% Dried Zaaroor (Hawthorn) Leaves.

Common Uses:

• Herbal Tea: Traditionally brewed into a warm, aromatic herbal drink.

• Traditional Herbal Remedies: Used in Middle Eastern and Mediterranean herbal traditions, particularly for heart and circulatory wellness.

• Herbal Blends: Can be combined with other dried herbs to create flavorful tea blends.

How to Use: Add 1–2 teaspoons of dried Zaaroor leaves to a cup of hot water. Steep for 5–10 minutes, strain, and enjoy. Honey may be added for sweetness.

Flavor Profile: Mild, earthy, herbal, and slightly bitter.

Storage: Store in a cool, dry place away from direct sunlight to preserve freshness and aroma.