Zohorat

Zohorat Herbal Tea Blend (زهورات – زهورات شامية)

Zohorat, also known as Middle Eastern Herbal Flower Tea or Zohorat Shamiyeh, is a traditional aromatic blend of dried flowers, leaves, and herbs widely enjoyed throughout the Middle East, especially in Palestine, Syria, Lebanon, and Jordan. Known for its beautiful combination of colorful blossoms and fragrant herbs, Zohorat offers a naturally soothing, floral, and refreshing flavor. This beloved herbal infusion has been enjoyed for generations as a comforting beverage during family gatherings and relaxing evenings.

Uses: Perfect for preparing traditional Middle Eastern herbal tea by steeping the dried flower and herb blend in hot water. Zohorat can be enjoyed warm or chilled, with honey or lemon added according to preference. It is commonly served after meals, during cold weather, or as a relaxing caffeine-free alternative to traditional tea, provided the blend contains only naturally caffeine-free herbs.

Ingredients: A traditional blend of dried aromatic flowers, leaves, and herbs. Common Zohorat ingredients may include chamomile, rose petals, sage, linden flowers, and other fragrant botanicals. Exact ingredients vary depending on the blend.

Flavor Profile: Delicate, floral, aromatic, mildly sweet, and earthy, with refreshing herbal notes and a naturally pleasant fragrance.

Traditional Uses: A staple in Middle Eastern households, particularly in the Levant, where Zohorat is traditionally prepared as a warm herbal infusion. It is commonly enjoyed during family gatherings, after meals, and throughout the winter months. Zohorat has also been valued for generations in traditional herbal and wellness practices as a comforting everyday beverage.

Note: To prepare Zohorat tea, add 1–2 teaspoons of the dried herbal blend to a cup of hot water. Cover and steep for 5–10 minutes, then strain and enjoy. Add honey or lemon if desired. Store in a cool, dry place in an airtight container to preserve its natural fragrance, flavor, and freshness.